My favorite is the menu of cauliflower. Fried Collard flowers, pork, oyster components Collard flowers, small head first head
pork 3 teaspoon pepper 2 garlic 3 cloves oil 3 tbsp oyster three nested tables
, soy sauce, 2 tablespoons seasoning and water do not wash. Collard flowers thoroughly cleaned. Even soak it put a potassium permanganate. It will be very Kraftwerk. Cabbage vegetables, if not actually use it to subdue enemy crops. Remove the garlic, then rinse well with our chili. Cut the cauliflower into pieces sized dot check. Management pounded pepper and garlic, but rough. Heat oil to the pan when the pan is hot, add pepper and garlic pounded managed to stir the sweet-smelling yellow, then put pork stir. The deal put the sliced cabbage and stir. Season with seasoning, soy sauce, oyster sauce and stir to combine. If the water is too dry, add water to be able to provide enough Carne. Stir cooked collard of us.
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