Crab cakes – At first blush, the idea of putting a raw crab cake patty on the grill like a hamburger might sound like a recipe for disaster, and on the bare grill, it might be, but Seaver said restaurants in particular are wood-firing crab cakes in a cast-iron pan, right on the grill. It infuses them with the grilled smokiness, and adds a fun gimmick that is working with diners. “You pull off the skillet, and it comes sizzling, fajita-style, to the table.” There’s no reason why people who enjoy crab cakes in the oven at home couldn’t use a cast-iron pan to do the same thing on the grill, and Americans are beginning to figure that out.
Crab cakes – At first blush, the idea of putting a raw crab cake patty on the grill like a hamburger might sound like a recipe for disaster, and on the bare grill, it might be, but Seaver said restaurants in particular are wood-firing crab cakes in a cast-iron pan, right on the grill. It infuses them with the grilled smokiness, and adds a fun gimmick that is working with diners. "You pull off the skillet, and it comes sizzling, fajita-style, to the table." There's no reason why people who enjoy crab cakes in the oven at home couldn't use a cast-iron pan to do the same thing on the grill, and Americans are beginning to figure that out.
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Crab cakes - At first blush, the idea of putting a raw crab cake patty on the grill like a hamburger might sound like a recipe for disaster, and on the bare grill, it might be, but Seaver said restaurants in particular are wood-firing. crab cakes in a cast-iron pan, right on the grill. It infuses them with the grilled smokiness, and adds a fun gimmick that is working with diners. "You pull off the skillet, and it comes sizzling, fajita-style, to the table." There's no reason why people who enjoy crab cakes in the oven at home could not use a cast-iron pan to do the same thing on. the grill, and Americans are beginning to figure that out.
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Crab cakes - At first blush the idea, of putting a raw crab cake Patty on the grill like a hamburger might sound like a. Recipe, for disaster and on the bare grill it be, might, Seaver but said restaurants in particular are wood-firing crab. Cakes in a cast-iron pan right on, the grill. It infuses them with the grilled smokiness and adds, a fun gimmick that is. Working with diners."You pull off, the skillet and it comes sizzling fajita-style to,, the table." There 's no reason why people who enjoy crab. Cakes in the oven at home couldn 't use a cast-iron pan to do the same thing on the grill and Americans, are beginning to. Figure that out.
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