Bread is the staple food of the Mid

Bread is the staple food of the Middle East, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to East Asia where rice is the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread wheat) is the most common grain used for the preparation of bread.

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Bread is the staple food of the Middle East North Africa,,, in Europe and European-derived cultures such as those in the. ,, Americas Australia and Southern Africa in contrast, to East Asia where rice is the staple. Bread is usually made from. A wheat-flour dough that is cultured with yeast allowed to, rise and finally, baked in an oven.Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread. Wheat) is the most common grain used for the preparation of bread.