SummaryProject English about Asian narueang national cuisine Tom yum Kung are planning and doing a tidy. The planning is as follows: Tracing information from the Internet about how to make Tom yum Kung correctly. Read and understand the information. Data trace has been pot and decorated, has been completed. Then, begin by preparing equipment and tools to make Tom yum Kung. Take slice the lemon grass, coarse and it would not come to approximately 1 inch galangal sliced with a ngaeng ring for approx. 5-7 glasses do not need very thick. Remove the good enough cut coriander coriander root and bring to the foi is enough rude and a cacophony of paprika another 10 tablets, enough rough as well. Sliced tomato, cut into 4 large balls were pieces by then sliced mushroom, straw mushroom and half-half tear fairy. Kaffir lime leaves are torn in half as the 4 best peeled shrimp, clean cut, and with all kinds of vegetables, as well as that, we will eat. Need to provide a clean water rinse before preparing sweet sliced mixed fresh milk with fresh milk or juice concentrate is mixed with 1 cup sweet chili sauce from burning. Crush, the chili is not taken as a lump sum. Bring 1 litre water boiler is prepared by a fire started by the fire force. After that, they put lemon grass galangal and pound the sliced pound coriander roots and put it down at the same time. When the water boils, place mushrooms, straw mushrooms and fairy shrimp in parallel with waiting until the water is hot. Enough boiling water to the dimmer light is light as a medium and then put the seasoning that we have prepared, then it is fish sauce, lime juice, chili sauce, followed by round 1 guy flaming mixed fresh milk and stir contents compatible and open fire force again. Put tomatoes and paprika, and Kaffir lime leaves to the boiling water into the pot, and then immediately turn off the heat, pour into Cup holders raised and then sprinkle with coriander is considered complete and ready-to-serve, and then give you may add seasoning as you like.
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