Analysis of risk factors of single variable found that consumption of paracetamol. Regularly at least 1 times per week (OR = 13.4; 95%CI. 1.7, the 119.1; P-value = 0.002) having a consumer behavior rooms (OR = 17.3; 95%CI =, = 1.5 826.3; P-value 0.004) related to liver and bile duct cancer was statistically significant (P < 0.05). The analysis of several variables by stratum, it was found that having a family history of illness with cancer (ORadj = 14.25; 95%CI = 1.06 190;,, P-value = 0.009) consumption of paracetamol. Regularly at least 1 times per week (ORadj = 13.5; 95%CI =, = 1.1 169.6; P-value 0.007) and consumption of food groups made from fish. Shrimp raw regularly, at least 1 times per week (ORadj = 4.03; 95%CI =, = 1.7 22..1; P-value 0.004) are the risk factors of liver and bile duct cancer was statistically significant (P < 0.05)
.The study found the prevalence of liver cancer patients and the common bile duct is quite high. The area should have taken the issue seriously, PA Daet district.Should take measures to use paracetamol. Household a cause and effect. And should the awareness about the consumption of raw food made from fish, shrimp, or animal fresh water seriously and concrete more
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