The duck was carved out of bone. Cut into small enough. Bergamot, tomato leaves and wash thoroughly. Drained and shredded kaffir lime leaves out the middle line. Tomatoes and cut into two parts .
Take slice off the bones and lamb roast duck is a large enough piece of words. Bring Kaffir lime leaves and tomatoes go with drain and shred the Kaffir lime leaves in the middle of the line and remove the cut tomato into two parts .
Take a duck, roasted lamb bone cut out pieces and kaffir lime leaves and the tomato to wash the drain and kaffir lime leaves and torn out, and the middle line is a two-part split tomato