1. use 100 grams of fresh anchan with 2 cups of water, bring to boil until boiling. Keep the lid closed for approximately 2-3 minutes, remove laeokrong of boiler by anchan.
1.The 100g fresh pea rinse thoroughly boiled in 2 cups water until boiling, cover and leave for 2-3 minutes and then filtered to remove the pea from the boiler.
1. Pea flowers fresh 100 g water to clean the 2 cup in boiling water until it boils. Cover and simmer for about 2-3 minutes. Then filter the flower pot of pea soup.