1. grilled pork neck meat with fermented sauces Pip Brown, leave at least half an hour to roast, cooked pork neck baked into or with temperature 200° c. Approximately 30 mins
2. grilled pork neck salai, is beautiful enough pieces.
3. Mix chili powder, fish sauce, lime juice soy shallot together. Just as I like 4. Scented worms Melissa officinalis coriander into the mix, followed by neck pork roasted rice, followed by a mash together
5. Melissa officinalis leaf coriander, green onions sprinkled again before serving
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