Treatments of tomato fruits with di

Treatments of tomato fruits with different concentrations of glacial acetic acid wither liquid or as vapour
significantly reduced the growth of Alternaria alternata and Botrytis cinerea in both (in vitro and in vivo). Also,
submersed tomato fruits in different concentrations of acetic acid solution significantly reduced the severity of
infection caused by A. alternata and B. cinerea. Infection increased in tomato fruits with increasing time of storage
and decreased gradually with increasing acid concentration. A. alternata was more sensitive to acetic acid treatment
than B. cinerea.Fumigation of infected tomato fruits with 40 ul/l acetic acid vapour showed greatly inhibition in fruit
rots stored up to 16 days. The present data indicated that natural infection along the time of experiment was
prevented completely by dipping or fumigating healthy non inoculated fruits by any concentration of acetic acid
used.

ผลลัพธ์ (อังกฤษ) 2:

Tomato Fruits of treatments with different concentrations of glacial acetic acid vapor As wither Liquid or
significantly reduced the growth of Botrytis cinerea and Alternaria alternata in both (in vitro and in vivo). Also,
submersed in different concentrations of acetic acid Tomato Fruits Solution significantly reduced the Severity of
infection caused by A. alternata and B. cinerea. Increased Infection in Tomato Fruits with increasing time of Storage
and Decreased gradually with increasing acid concentration. A. alternata was sensitive to acetic acid Treatment More
than B. Cinerea.Fumigation of Tomato Fruits infected with 40 ul / L acetic acid vapor Showed greatly inhibition in fruit
rots stored up to 16 days. Indicated that the present Data Along the time of infection Natural Experiment was
completely prevented by dipping or fumigating Healthy Fruits by any concentration of acetic non inoculated acid
used.