ingredients: fresh coconut milk, eggs, curry leaves,
, freshwater fish, Yeo, chili, shredded kaffir lime leaves, a
the salt, sugar, rice, Tong four corners,
. Onion sliced
how do
1. The curry paste, coconut milk and eggs, stir well
2.Add seasoning into the mixing container and stir well
3. Put fish freshwater to pieces when the word ผสม
4. The leaf has put down the basket four corners prepared
5.Mixture match, then into the basket one with heat about 10 minutes or until cooked
6 falls but by elite sickle red pepper and cooked with beautiful
7. Served with hot steamed rice. Sprinkle with chopped shallots
.
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