Benefits of Grass
is a useful vegetable one. Have a high nutritional value Used in cooking by removing the juice from the leaves to make curry soup is asparagus soup, asparagus soup, etc. Yanang with vitamins A and C and higher. It also contains nutrients essential, such as proteins, carbohydrates, fat, fiber, calcium, phosphorus, iron, thiamine and ribosomes flavin Niacin and also contain chemicals that may have medicinal properties and vitamins nourish many, eg. compounds, flavones Boyd Alkaloid and also has antioxidant is beta carotene in it. The juice of the leaves is chlorophyll Yanang to refresh. Balance in the body, fever, pain, heat, cold limbs, eye burns. An allergic rash to clear toxins accumulated in the various systems of the body.
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