How do
1. Scale the fish to clean, remove vegetable oil, and set the fire to heat up
2. Fish sauce, fried until crispy fried
3. Put basil, fried until crispy and set aside.
4.The Yellow Pepper palm sugar, tamarind juice and salt, and mix well, then pour over the Fish Fry at the
5. Sprinkle with basil fried sliced cucumber and decorated with
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