Hok (fermented fish) fish. Must fermentation of concentrated salts, 6 months-1 year-Rod fish ok taste, like oranges, rice, roasted and marinated overnight with salt flower water as part of a preservation methodologies Panel in the middle of fermented fish, fish plant communities prek Ta chaerong? Waterfront songkae inherited the recipe kitchen into the food processing industry for more than 20 years, folk at this hokhaeng fish. Occur on the land, the State allocated to the thrill of fish-producing city of Battambang. Buy fish from the Tonle Sap basin and songkae Almost every day, at
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