Add the oil to the pan on high heat

Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking.
Crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until mixed and frothy.
Pour the egg mixture into the oil at a slowish rate, so that it’s a stream of egg hitting the hot oil.
Cook until lightly browned. Flip and cook the other side until browned as well. About 1-2 minutes.
Remove and serve over rice. Garnish with cilantro (optional) and serve with Sri Racha sauce.

ผลลัพธ์ (อังกฤษ) 2:

Add the oil to the pan on high heat. Wait until The Oil is Dancing Around in The Pan and Almost Smoking.
Crack The Egg Into a Bowl. Add The Fish Sauce and Pepper, and with a Fork Whisk until mixed and frothy.
Pour Into The Oil The Egg mixture at a slowish rate, So that it's a Stream The hot hitting of Egg Oil.
Cook until lightly browned. Flip and cook the other side until browned as well. About 1-2 minutes.
Remove and serve over Rice. Garnish with cilantro (optional) and serve with Sri Racha sauce.