Pasta in the West may first have be

Pasta in the West may first have been worked to long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi attested, reporting some traditions about the Sicilian kingdom.[2] The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.[3]

In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it wasn't until decades later that it came to be commonly prepared with oregano or basil.[4][5][6] Canned spaghetti, kits for making spaghetti and spaghetti with meatballs became popular, and the dish has become a staple in the U.S.[6]

ผลลัพธ์ (อังกฤษ) 2:

Pasta in the West may first have been worked to long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi attested, reporting some traditions about the Sicilian kingdom. [2] The popularity of pasta spread to the. Whole of Italy After The Establishment of Pasta Factories in The 19th Century, enabling The mass production of Pasta for The Italian market. [3]. In The United States Around The End of The 19th Century, Spaghetti was Offered in Restaurants As Spaghetti Italienne (which. likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it was not until decades later that it came to be commonly prepared with oregano or basil. . [4] [5] [6] Canned spaghetti, kits for making spaghetti and spaghetti with meatballs became popular, and the dish has become a staple in the US [6].

ผลลัพธ์ (อังกฤษ) 3:

Pasta in the West may first have been worked to long thin forms, in Sicily around the, 12th century as the Tabula Rogeriana. Of Muhammad al-Idrisi attested reporting some, traditions about the Sicilian kingdom. [] The 2 popularity of pasta spread. To the whole of Italy after the establishment of pasta factories in the 19th century enabling the, mass production of pasta. For the Italian market. [3]

.In the United States around the end of the 19th century spaghetti was, offered in restaurants as Spaghetti Italienne (which. Likely consisted of noodles cooked past al dente and a, mild tomato sauce flavored with easily found spices and vegetables. Such, as cloves bay leaves and garlic), and it wasn 't until decades later that it came to be commonly prepared with oregano. Or basil.[] [] [4 5 6] Canned spaghetti kits for, making spaghetti and spaghetti with meatballs became popular and the, dish has become. A staple in the U.S 6. [].