The orders of importance of the fac

The orders of importance of the factors affecting the survival of
either E. coli or enterococci on the conveyor surface, as determined
by the sensitivity analysis, are shown in Fig. 3. Factors, ranking
from the highest to the lowest importance, were (i) the initial prevalence
of bacteria before cleaning and sanitizing, (ii) the contact
time of chlorine, (iii) the concentration of acetic acid and (iv) the
Quorum Pink II HF detergent scrubbing time

ผลลัพธ์ (อังกฤษ) 2:

The orders of factors affecting The Importance of The Survival of
either E. coli or enterococci on The conveyor surface, As Determined
by The sensitivity analysis, are shown in Fig. 3. Factors, Ranking
from The Highest to Lowest The Importance, were (I) The Initial Prevalence
of bacteria Before Cleaning and sanitizing, (II) The Contact
time of Chlorine, (III) The Concentration of acetic acid and (IV) The
Quorum. Pink II HF detergent scrubbing time