ฉันไม่รู้ว่าคำไหนถูกต้อง

ฉันไม่รู้ว่าคำไหนถูกต้อง

ผลลัพธ์ (อังกฤษ) 1:

I don't know the correct word?

ผลลัพธ์ (อังกฤษ) 2:

I do not know where the word correctly.

ผลลัพธ์ (อังกฤษ) 3:

Fired food product which microwave-reheated affect of crust not crispness. The cause of this problem is the water molecule. Evaporates and moves out of food effect to water content of food.Therefor coating helps, prevent moisture loss and prevents oil being absorbed into the meat.And operation of microwave is is molecule alignment and migration of charge ions in the rapidly alternating electromagnetic. Field generates heat within foods.This study use mackerel nugget which is coated, with hydrocolloid hydroxypropylmethylecellulose (HPMC), in batter. The. HPMC coating inhibits effectively the diffusion of water molecules from mackerel meat into the crust during, microwave-reheated. Measurement and analysis consist of color and oil content, of crust crispness of crust in batter and bread mackerel nugget.