Citrus plants are very important. Also important in the career of the food and drinks as well. Whether a professional commercial outlets such as shops Salad a la carte restaurant. East juice shop, cafeteria, etc., these professionals have the lemon juice as an ingredient in cooking. And from the observations of the report. Found that the introduction of lime into the cooking will be time to cut lemons with the conventional method is to cut a lemon by hand through axial surgical axis by the people through a three-piece (not core) by hand. Any terminal or end up on the butcher knife down at one time as close to the lime fell apart. Lime slices are huge, almost half. Then remove the larger pieces down the knife a second time until 2 -3 3 pieces, which make the time to dissect each part lemon juice to three times
the problems mentioned above. Staff have foreseen that the cut lemon with conventional methods would need to cut each lemon. And the risk of injury from sharp objects such as cut the risk of infection such as tetanus. Therefore, the preparation thus inspired to make the provision of equipment to cut lemon. To find ways to develop and operate a safe lemon and lime into the process of dissection. The experimental study and provision of equipment to operate lime 1.2. The purpose of the study 1.2.1 To study and develop equipment to cut lemon 1.2.2. To assess device performance and satisfaction of users 1.2.3. Works to meet a wide range of economic self-sufficiency for the people of Thailand. A household uses. By bringing a flavoring in cooking.
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