Yogurt (Cultured milk) is a milk or dairy products that are fermented by microorganisms that do not cause toxic may fill the other objects that are essential to the production process, or the smell, taste, color, prepared by it. Yogurt is a product that is changing the sugar in milk, is an acid and is often cooked with additional sugar, sucrose, about 15 percent of some types of yogurt with skimmed milk, only 50 percent of the remaining component is sugar. So there is little nutrition to children, such as drinking Yakult is a drink that contains microorganisms that is overheating.
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