• mint leaves
Yum Yum Rangooncreeper
ingredients and raw parsley, 2 portions of the foot of the
200G tomato chicken remove the bone sliced thinly 1
garden bird chilies 2 tablespoon lemon juice 3 - 4 tablespoons chopped onion
the beginning of verse 2 onion sliced thinly 1 / 2
headSugar 1 /2 teaspoon salt 3 tablespoon fish sauce
mint leaves method
1. Put the foot of the boiled chicken in the pot boiling and then lift it, and then drain the water out of a chicken put them at the foot of the lead compound in a container before it
2.season with fish sauce, sugar, and a cup of sugar until it began to melt and put the mixture into a container at the foot of the property of a chicken in the first step, and then put a mint onion chili tomato parsley, onion, and then mingle
3.As soon as the mixture till well, and then, in a dish or cup, then decorated with red chilies to add attractive are painted
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)