Raw milk is delivered into a U.H.T by changing the temperature of 4 degrees 30 70 and 90 degrees, respectively, until the milk will have temperatures as high as 137-140°.
UHT milk is delivered to the machine by changing the temperature of 4 degrees to 30 degrees, respectively, 70 and 90 until the milk to high temperatures up to 137-140 degrees.
Raw milk being delivered into the U.H.T by changing the temperature of the 4 degrees and 30 70 90 degrees. Respectively until the milk will have high temperatures to 137-140 degrees.