Egg rolls Spanish how do 3 eggs , ham, half sheet mushrooms diced small 50 g. chili pepper, diced small 50 g. onion, diced small 50 g. tomatoes, diced small 50 g ground pepper 1/8 teaspoon salt 1/4 teaspoon ketchup 2 tablespoons grated cheese (Parmesan) 1/4 cup. sheets, half sheets, cheddar cheese, 2 tablespoons of the egg rolls, the Spanish one. Add 1 tablespoon butter to the pan. Set over medium heat, put enough mushrooms, onion, bell pepper, tomatoes, tomato sauce, salt, pepper, fry the fry is cooked filling. 2 Put the remaining butter in a flat pan. Heat on medium heat and add eggs, beat together the eggs into the pan. Egg roll into a disc. Sparks that puff in the first over, sprinkle with grated cheese plate folded in half. 3 Place ham cheese plate. Microwave on 100% power for 2 minutes to melt cheese, remove from the oven. Served with fries Roasted Tomato and Notes This dish is suitable for children aged 3 years and up.
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