Peel bananas and slice lengthwise into thin slices. One ball should be cut by at least three pieces of
oil in a pan. And set on fire rather strong. Wait until boiling oil Then add the marinade into the pan before the oil
sliced bananas prepared to step into the flour, then fried until golden and cooked crispy. Then scoop out the oil drain
arranged on a plate. And served as a snack or appetizer.
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