Food.Indonesia food similar to the diet of the countries in the Southeast Asian Group. Most of them are Indonesia food served with fish. Meat and seafood. Local food favorites include the fried rice (Nasi Goreng) spicy chicken with herbs (Ayam Malang) and Thai noodle soup served with beef meatballs tiao (Bakwan Malang), desserts and fruit include avocado, jackfruit, red bean, ice and fresh milk. Indonesia food reflects the meaning of a wide range of people who live in this country.Indonesia's national dishes.Gado gado (Gado Gado), is one of Indonesia's most popular symptoms similar to a salad to a guest, which consists of average green potatoes. Boiled egg, tofu, bean sprouts, cabbage Cracker eaten with soy sauce, shrimp-like sauce Satay.There is also a food of Indonesia.The buck here, Martí (bakmi goreng) are stir-fried noodles.Sedona spicy chili sauce (Sambal), mapan Nationals of Indonesia and chili sauce to eat regular meals.Topsy turvy (Ketupat) rice bales, Kerry Tom Indo. Nationals of Indonesia it eat boiled rice bale wrap with coconut.-Za Te/Tsubasa Teck (Satay) is another type of food most every household by Simeon bean dips are a combination of food. Chicken, pork or beef is beef.Flyer Luxembourg (Salak) taking Indonesia
การแปล กรุณารอสักครู่..