จากการวิเคราะห์ข้อมูลทางสถิติ อาหาร

จากการวิเคราะห์ข้อมูลทางสถิติ อาหารสูตร Chu’13 ที่เติม KNO3 (1.60 g/l) ไม่แตกต่างกับ อาหารสูตร Chu’13 ที่เติม KNO3(0.80 g/l) อย่างมีนัยสำคัญ (p>0.05) แต่แตกต่างกับอาหารสูตร Chu’13 ที่เติม KNO3 (0.40 g/l ชุดควบคุม), KNO3 (3.20 g/l) และ KNO3 (0.20 g/l) อย่างมีนัยสำคัญ (p

ผลลัพธ์ (อังกฤษ) 1:

From the statistical analysis of data Chu 13 ' recipes that fill the KNO3 (1.60 g/l) does not differ with the Chu filled 13 recipes KNO3 (0.80 g/l) significantly (p > 0.05), but unlike the more ' Chu 13 recipes KNO3 (0.40 g/l control), KNO3 (3.20 g/l) and KNO3 (0.20 g/l) significantly (p < 0.05) higher concentrations varied with K2HPO4 5 trials are completed only 0.5 K2HPO4 (0.04 g/l), 1 (0.08 g/l control), 2 x (0.16 g/l), 4 x (0.32 g/l) and 8 x (0.64 g/l) showed that the statistical data analysis. Chu 13 ' recipes that fill the K2HPO4 (0.08 g/l control series) Not unlike the Chu 13 recipes that fill the K2HPO4 (0.16 g/l), (0.32 g/l), and (0.64 g/l), but it is different with the Chu filled 13 recipes K2HPO4 (0.04 g/l) significantly (p < 0.05) different levels of studies on pH value of Chu 13 ' recipes that fill the pH 5, 6, 7, 7.5, 8, 9 and 10.

ผลลัพธ์ (อังกฤษ) 2:

The analysis of statistical data medium that fills Chu'13 KNO3 (1.60 g / l) does not vary with diet Chu'13 added KNO3 (0.80 g / l) was significantly (p> 0.05) but different. Filled with recipes Chu'13 KNO3 (0.40 g / l control), KNO3 (3.20 g / l) and KNO3 (0.20 g / l) was significantly (p <0.05) concentrations of K2HPO4 at the break. Well, with the five trials was added K2HPO4 0.5 times (0.04 g / l), 1 equivalent (0.08 g / l control), 2x (0.16 g / l), 4 times (0.32 g / l) and 8x. (0.64 g / l) statistical analysis showed that diets supplemented Chu'13 K2HPO4 (0.08 g / l control) does not vary with diet Chu'13 added K2HPO4 (0.16 g / l), (0.32. g / l) and (0.64 g / l) but with different recipes that fill Chu'13 K2HPO4 (0.04 g / l) was significantly (p <0.05) of different pH levels in the diet Chu'13. The addition of pH 5, 6, 7, 7.5, 8, 9 and 10.

ผลลัพธ์ (อังกฤษ) 3:

From the statistical data analysis. The recipe Chu '13 fill KNO3 (1.60 g / L) different diet Chu' 13 fill KNO3 (0.80. G / L) significantly (P > 0.05) but with different diets Chu '13 fill KNO3 (0.40 g / L control), KNO3 (3.20 g / L) and KNO3. (0.20 g / L) significantly (P < 0.05) to determine the concentrations of different K2HPO4 by 5 experiment is more K2HPO4 0.5 imaginable. (0.04 g / L), 1 times (0.08 g / L control), 2 times (0.16 g / L), 4 times (0.32 g / L) and 8 times (0.64 g / L) found that the statistical data analysis, food formula Chu '13 fill K2HPO4 (0.08 g / L control) was not different with food recipes Chu 13.' Fill K2HPO4 (0.16 g / L), (0.32 g / L) and (0.64 g / L) but with different diets Chu '13 fill K2HPO4 (0.04 g / L) significantly. (P < 0.05) to study the different pH supplemented Chu '13 fill pH 5 6 7 7.5,,,,, and, 8 9 10