In every party, every every fun-filled Festival senses something is missing there are drinks for parties. Socialize together in groups is to drink alchohol and drink alchohol mouthful for villagers or local bar by the provinces or by the rural popular alcohol fermentation by households. What is missing in every home. Locally fermented liquor would be from natural rice, flavored Sato. Alcohol is a non-alcoholic SATO through refining a liquor manufacturer. Classified in the Group alcoholic beverages wine type of rice (Rice wine) There is a sweet flavoured fermented as well as sake (Sake), but the sake is not sweet, steamed glutinous rice produced using SATO. Clean the sinuses All the rice, leave to dry and then mash with a dry fuel head called dough ball (Lookpang), head of a mixture of fungi and yeast, fungi which produced a child, does not have to be a member of the brown powder, lecithin, which referred to this process as the dough balls in saccharification section of yeast which cash d.Nanamtan of starch digestion, is ethyl alcohol. Beverage alcohol. Alcohol production is widely used in the popular sathoni Asian countries such as Korea, Japan, SATO said Japanese liqueur is called in China, is called the chao-ching-yu and the Thai flavored SATO are coming along with their ancestors and the history of the Thai surayot Thai currency, rice recipes, etc., but as some of today's long noen households continue to be used for drinking, and SATO also drink in this group have many different names. It may have a different route? such as freckles frozen (Krachae) Cooper's gun ((Lao-argoon) White River (Nam-khao) is a popular and well known in Thai is SATO. SATO has cheaper alcoholic beverages, such as beer, liquor, wine, and when completed the production process of the waste liquor of rice that SATO is also useful is that it can be applied as fertilizer or pet food mixed alcoholic beverages not exceeding Sato. 15 degree is drunk during the party, which has a soft sweet SATO deep. SATO is different from wine, fruit, grain and scrap with sludge was making water a cloudy white color. Moreover, with so much sugar cause water pass may be made into a meal of microorganisms until it causes the rot to go bad while in the bottle. Remember to clean the alcohol, there is a problem with SATO, if done badly curing fermentation cause people who drink may be diarrhoea, it is necessary to filter out any sediment. In General, use the long curing method for sediment to fall. SATO can be stored for a long time, without putting other substances as well as lose. I don't like someone drinking alcohol because SATO doesn't smell a strong smell due to the familiar free drink was a hangover without realizing it so someone drinking SATO should be people who are older, such as adult students who work and are not suitable for children to drink.In my point of view I think alcohol SATO suitable for locals, according to the rural areas because it can be fermented liquor drinking SATO in the household, and is appropriate for the country because that country, Thai Thai fragrant rice is named and a taste of the world, it is appropriate to bring the Thai rice is flavored SATO quality. In the attitude of pui .... Here, let me say that the taste is what confused confusion crazy! ดังนั้นจึงเห็นได้ว่าสาโทเป็นเครื่องดื่มที่ได้รับการยอมรับจากผู้คนทั่วไปตั้งแต่อดีตจนถึงปัจจุบันและนิยมดื่มในงานสังสรรค์ต่างๆ. อีกทั้งรสชาติที่ดี และกลิ่นเฉพาะตัวของเหล้าชนิดนี้ ทำให้ในปัจจุบันมีสาโทผลิตออกมาจำหน่ายหลากหลายยี่ห้อ อาทิเช่น สาโทพญาแถน,สาโทบางม้า,ลุงทอมสาโท ไชโยสาโท และเจ้าพระยาสาโท .สาโทยุคใหม่นี้ ถูกพัฒนาขึ้นมาให้เข้ากับยุคสมัยมากขึ้นและมีการปรับรสชาดให้เหมาะสมกับวัยรุ่นและลดกลิ่นเฉพาะตัวให้ดื่มง่ายขึ้น อีกทั้งยังทำให้เหล้าสาโทของไทย มีรสชาดที่ดีและเป็นเอกลักษณ์เพราะทำมาจากข้าวสายพันธุ์คนไทยที่มีกลิ่น และรสชาติดีเป็นอันดับต้นๆของโลก
การแปล กรุณารอสักครู่..