Fruits and vegetables, with white, brown, brown, there are several important compounds that researchers around the world to attention, such as sulfur compounds from garlic and onions. Flavonoids, various kinds of pectin and fiber from multiple fruit
.Vegetable white garlic, leeks, onions, garlic chives, celery, celery (celery), mushrooms, etc., are compounds that are beneficial to the body. Allicin, a substance with the antioxidant activity of tumor
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