ingredients - chewing gum to offer (cut into small pieces), 30 G (2 tablespoon of bat)
- boiled water 200 grams (14 teaspoons of bats)
- syrup 15G (1 teaspoon of bats)
- a little salt 2 grams (2 /5 teaspoon salt)
how toSelect the gum to provide clear clean water slice small pieces of meat, put the blender jar until cooked then add water and then filter with fine white cloth
Some add syrup and salt and a little taste and carve
benefits the body nutrition:Vitamin C helps prevent disease, high-blood out of his teeth and a terminal beta-inexpensive vehicle, help reduce toxic substances in the body and to prevent fat
catch on the artery walls which is the cause of the disease blood clotting
value of Jacob:Help reduce cholesterol levels in blood vessels, which is suitable for patients with varicose veins clogging
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