at the very first to bring fish, shrimp,The ink from the sea, each graphically by the restaurant, fresh foods, but it also has not been added to the delicious fresh seafood to customers, it's been open to the restaurant since 2537,
The restaurant focuses on the raw materials of the cooking plate and clean all the flavors of a dipping seafood recipes only. Made from pure water with lemon juice and fresh chili made new every day, and there is a menu for you to choose, such as variety of seafood.Scallops baked butter กั๊ง fried garlic and more.
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