The effect of MAP was less pronounc

The effect of MAP was less pronounced. Eighty-two isolates from the spoilage microflora of brined
shrimp were identified and they included 53 lactic acid bacteria, 6 coagulase negative Staphylococcus spp., 18
Pseudomonas fluorescens and 5 yeast isolates. After storage at 7 °C, P. fluorescens, Enterococcus-like isolates, E.
malodoratus, Carnobacterium maltaromaticum, coagulase negative Staphylococcus spp. and Lactobacillus sakei
constituted the dominating microflora of shrimp in brines that contained benzoic, citric and sorbic acids as
preservatives

ผลลัพธ์ (อังกฤษ) 2:

The effect of MAP was less pronounced. Eighty-Two isolates from the spoilage microflora of brined
shrimp were identified lactic acid bacteria and they included 53, 6 coagulase Negative Staphylococcus spp., 18
Pseudomonas fluorescens and 5 yeast isolates. Storage at 7 ° C after, P. fluorescens, Enterococcus-like isolates, E.
Malodoratus, Carnobacterium Maltaromaticum, coagulase Negative Staphylococcus spp. and Lactobacillus sakei
constituted the dominating microflora of shrimp in brines that contained Benzoic, citric acids and Sorbic As
preservatives.