1. knitted fur imitation, but the defeating Channa fillet sliced to swerve as a grown up pieces. Clear, clean, smooth, muscular half mat head
2. Dry chili seeds and cut out. Soak in water until soft, then pounded or crushed, combined with garlic, shallot, shrimp paste, coriander, galangal root, Kaffir lime, lemon grass, sprinkled a little salt skin
3. Freshly squeezed coconut milk 1 cup fresh-squeezed head removal: remove 1 cup coconut milk. another tail set frying pan put the head out at the helm, and fried onion, chili sauce, scoop the
4. Enter the Channa FRY to fondle them. Additional tail coconut Enough good fish sauce, sugar, press pip once torn Kaffir lime leaves served with garnishing
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