1 cup of dry ingredients such as flour, cake flour, baking powder, salt, sugar, corn and sugar.
2 Measure liquid ingredients, including eggs, milk, vanilla and oil smell.
3 Sift the dry ingredients into
4 Then make a hole in the middle Put down the egg with the milk and pour more.
put oil
5 Stir until smooth
6 Dough into the fridge to set for about 15 minutes before.
7 Heat the wok, add the flour mixture, about 2 tablespoons.
8 back
into the pan, add butter 9
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