From the customer's visit last week, the issue of product Capsomin with details as follows:1. the farm of their customers that use Capsomin, good quality white eggs (egg to liquid), starting with the problem since. Nov 57 years that now have increased the Dosage from 500 g/ton is 1.5 kg/tons but still encounter this problem. 3. a customer wants to know how to increase the Dosage as a workaround?, (but there are still complaints coming), and should solve the problem, however, there are other ways that help or egg white?
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