1. Clean cassava. Peeled and cut into pieces, 2
. Lead brass pan set on medium heat, add water to boil for boiling, then add to boil
3 cassava.Boiled cassava until almost cooked. Add some sugar and lemon juice. The back side so carefully welding until it is cooked (the skin is juicy sugar and clear, shiny) closed fire
4. Pour coconut milk, by putting the water, coconut milkRice flour and salt into a small pot set on low heat until well combined. Turn off the lights and set aside
5. Scoop cassava welding plate served topped with coconut milk Eat immediately.
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