Put the rice into pan. Season with soy sauce and sugar, sot sot in the canned fish (1-2 tablespoons) accelerate the pressure pad until everything is compatible. Turn off lights
Add rice and stir into the pan. Season with soy sauce, sugar and fish sauce in cans (1-2 tablespoons) accelerated heat and stir until everything is well off.
Add the rice and stir in the pan. Seasoned with soy sauce, sugar, and น้ำซ? – in canned fish (1-2 tablespoon) accelerate heat. Stir until well. Turn off the lights!