Orange Curry fried eggs, Cha-OMCurry: the machine -Dried chilies (like little spicy spicy) 1. A handful -3 shallots-5 head,-1 head garlic,-Shrimp paste.How to make Curry: it captures a shake shake already have Curry simple (but not remove a tongoroi the best of us, it's enough. Do not stress I don't want to think a lot to rice to happiness).Ingredients:-Cha-OM 1 set (now Are only set for 15 baht were expensive, co--RA)2-3 eggs-the bubble.-Shrimp (much as I like, but we recommend that do not put very much because it wastes + LOL).-Direction-Lemon-Salt 1 grab the hand. -Water fish. ** For people like sweet, Yes, but I've put sugar suppresses so sweet tamarind water, enough food is **How to: set the water to boiling. Put the spices into it. Season with salt, fish sauce, tamarind water. Lemon aroma to a (8 to 10 Home Home fragrance). Paula is hot. They put shrimp into.While waiting for the water-clock beater egg Curry, then put the Pan, topped with hot-Cha-OM, pour oil into it. The hot oil, fry eggs, Cha-OM plating. Enough, already mature. Take slice as you like, and then come the fried Curry. Very tasty breast!!Fried shredded meat and bring to
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