How to make pork Satay.Coriander, roasted fennel, pounded balls pounded the ball until the details and then put the Kha, Lemongrass is pounded until fine.Equipment pounded in tub pork (from 1) and then put the sugar. Head of coconut milk Turmeric powder. Curry powder, cayenne pepper Powder, sugar, salt, chillies, and mash everything together with a gentle massage for mash khayam ought to ferment into the pork.Then take the pig to the City box Philippines Soaked in ice box refrigerator and leave to ferment for 3-4 hours, or overnight, it had better marinated (cold soak in for their lasting ... will make the water absorbed into the pork and marinated beef ... to make a soft good pork meat).When the three hours then plug in the refrigerator business lumber until the chaping, or if not, wrap well and soak in ice is imported and then brought out the plain box in fridge until weakening ... and then to grill.How to grill pork Satay pork Satay is before either the cigarette lighter, remove the pork then plated on water, wood, carpet, pork satay, and then be prepared with light to medium (soft lights, the ice was pork), roast, sprinkle water, whereas coconut milk (provided) onto the pork Satay while shopping a little and flipped the pig roast, tender, often around the same should be cooked to a soft soothing pork Satay. (if beef roast too long to dry was rude) and the coal stove or oven should roast on the BBQ smell homoroi.Arrange pork skewer plate, served with sweet chili sauce, pork satay, and achat or toast hot with more relish more.
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