5. coconut sugarThe coconut palm is a family of plants, plants of the same pieces and Tan is a plant with stems up to 30 meters high, rounded, leaves a large Assembly called ' the way ' contains many child leaves the tip area together produced a large bouquet with a plain or decorative foliage are mid. When flora and fauna this husk is removed. Male flowers and female flowers in the inflorescence stem are digested. Female flowers are larger than a small number of stem and cones. Blossom sub The male flowers are smaller and have more flowers. Male flowers are located next to the tip of the stalk toward the female flowers bouquet sub. The flowers are white, very old tiger show. When the male flowers are delicately scented bouquet of coconut is called ' Turkey ', or ' Chan '. Once the result is called a ' collapse '. The effects are large, round shape when soft green coconut shell effects are effects but also not newsworthy classified coconut shell called the thuenthuek results will have a brownish-Green. In solid shell with coconut for color, texture, to organize a so-called coconut dashing. The skin is Brown and solid. The shell is brown-black.How to make sugar from coconuts.Method is used to make sugar farmer from Chan or Turkey, coconut, do the following:Use a 45 day aged Zhenjiang tends to come down and then Pat Brown to mention live by doing the following steps.1. use smoke pots supports activities, which may be a bamboo or aluminum cans, it has. Training of container dry, to inhibit the growth of bacteria, which causes the sugar to delicious.2. Insert the wood well (sometimes called solid fuel). These include wood, wood or bark (Cotylelobium melanoxylon Pierre) wood Khiam takien Thong (Hoped odornta Roxb.) or solid payom (Shored floribunda Kurz) down to 2-3 pieces of wood at the bottom of the container because they are poly phenolic substances they (Polyphenols) which inhibits the growth of bacteria is inhibited the degradation of Brown live?3. prepare a container has to hang with the coconut in Zhenjiang end CHAN. Using a rope tied firmly. Use a sharp knife and clean, Pat CHAN, cut into small pieces. The thin, make a new cuts, always Sung every time you change the container store Brown live morning and afternoon time. If it's kept, Deputy Pat morning afternoon If it's afternoon, Pat kept the morning.4. filter fresh sugar with a cloth or use a rag from the coconut, coconut, it. When the filter and pour down the steel pan to Brown. Simmer with the flame, when Brown started boiling there will be bubbles floating up into the lid. Spoon disposable bubble. If the overflow pan of boiling bubbles, much of which could be prevented by using a bamboo basket contains no butt paste on the mouth of the pot to make bubbles flow decomposition and climb back down.5. If desired, Brown and white. While at a simmer, put the bleach powder into. 1-2 g6. simmer until sugar period, most Remove the muzzle off the Pan sizes Simmer until better per and then lift the Pan up from the fire. Remove the wood and dipped in sugar while hot coals and whip a rope attached to the shaft, twist it around to cool off and sugar hardening without a sticky rubber. If done in the winter, take approximately half an hour. In summer, Brown is very sticky. Takes an hour. Sugar has gone into such as PIP Brown, it is called a PIP Brown, or if removing the brown sugar to get into the hole drops to wings etc.The benefitsMost popular Palm sugar cooking because it has a sweet taste to it which contaminated jaggery.
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