• The spring rolls small, about 80 sheets
• vermicelli, soaked in water and cut into pieces (250 g) 2 cups
• pork, mashed (250 g) 1 cup
• The mushrooms, cut into strips (100g) ½ cup
• carrots. each lane and cabbage (150 g) 1 cup
.• Knorr seasoning powder pork 1 tbsp
• sugar 2 teaspoons
• vegetable oil 2 tablespoons
• celery root shredded 2 teaspoons
• pepper 1 teaspoon
• 6 garlic cloves
• eggs and beat. combine 1 cup sauce mixture
•
• vinegar ½ cup.• 1 cup sugar ½ teaspoon salt
•
• sheep red pepper seed pounded out five detailed granule
• radish ½ cup shredded, squeeze the water out
.
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