First we need to marinate pork is marinated, quick fermentation before I could not in the refrigerator, approximately half to 1 hours.But if you want to take a long time in the refrigerator, it was more than I put spices, everything that we have prepared with butter into the mixture (the butter in this step must be. Because, when we do not use butter, fried)
marinated pork, then come to prepare the side for dining with our steaks, and we will have a salad and mash potato washing, peeling, cutting, to the boil and add a little salt until its cooked beansA gravy with chicken-flavor has been rush
Some vegetables are not able to eat raw vegetables such as poisoning have been in the carrot, we brought boiled before the block, I was like, because it should be boiled with the flower block, Emily was a complex is suitable for the accumulation of toxic vegetable salad is finished.For a delicious, crispy (secretly Add carrot, to add color, color), and then it was done, 1 dishes prepared with sauces for meat, steak, salad dressing on the delicious mushrooms แชมปิญอง clear and cut them into the pan, like hot, add butter melt butter waitingThe Water Soluble Powder gravy stock room temperature ingredients in accordance with the envelope and then stir together and pour out the water, and the gravy was successful with the melt, and stir until it boils, I
come to the last step is to find the frying pan-fried pork, this is not so with the Grill or frying pan frying pan off curls. Alright for Steaks pretty striped pan fried pork, hot place to find a frying pan so that the lid came off the pork cooked meat inTake time to fry each side for about 3 - 4 minutes, depending on the thickness of the meat, and do not return to the mid-back often because I will make the pattern pretty lost. But if you want to get a trace table, it must be carefully place don't take pork to pan and rub pattern will be lost
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