Gold Ingredients 300g chopped shrimp , pork, minced 1/3 cup diced 1/3 cup boiling frustration boiled carrots, diced 1/3 cup soy sauce, 2 teaspoons onion 4 from the root, garlic, capsicum, pepper, 2 tablespoons pounded resolution. tea sauce Plum oil for fried spring roll pastry sheet to a Gold Prepare the filling by mixing with chopped shrimp, pork, water chestnuts, carrots, coriander, pepper, crushed garlic pounded carefully. Season with soy sauce Massage the mixture all together Set aside the hot water Remove onions prepared by blanching in hot water. Remove and set aside to drain wrapped bags of gold by Spoon filling is prepared about 1 tablespoon of dough is placed on the plate of spring rolls. Then ruched up to look like a bag. Tied with green onions, blanched Do this until the filling out of the wok, heat the oil. Before dimmer down to half. Then take the bag of gold into the prepared fried until golden brown and cooked well. Scoop up the oil to drain Jia served with plum sauce and eat fresh vegetables such as cucumbers, lettuce.
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