Kimchi Festival history of kimchi from cultivating it. Vegetables are a favorite because it contains vitamins and minerals. In winter, when the crop was not conducive to the preservation of food by fermentation. Kimchi is a fermented vegetables close one that occurred in the 7th century performed using cayenne. The first one is a kimchi pickles, salted, but in the 12th century had to eat and spices and registers a century. 18 Cayenne I have a mix of kimchi, the most important in the 19th century thanks. The action took Ram cabbage known as the origin of the name. Kimchi name kimchi comes from the Shin Chen (shimchae) (pickles, salted) with the accent changed, it will become a tasting Chase - Kim Chase - Kim Chase - kimchi why development in Korea. 1. vegetables were popular to the ancient people when lodging the municipal Korea. The major production is agriculture 2. Koreans have a remarkable way. To marinate fish, to use as a seasoning 3. cabbage (Brassica) appropriate for making kimchi is everywhere.
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