Bracken fern (English: Vegetable fern; scientific name:Diplazium esculentum) is the name of the broccoli in the fern in the family Athyriaceae which humans avoid to cook food. In addition to food is now also used as a herb.More than in the jungle. Frequently because it is the growth in the rainy season
.The rhizome 1 meters high, leaves, feathers, panel forming At a young age to break a single feather parallel together from the leaf to the end of the leaf. When the older leaves are turning a feather 2 layer. The young shoots and the end curled a spiral.The leaves of bracken fern, use boiling water or eat, live, fever, inflammation, fever, toxic, nourishing blood, nourishing the eyesSolve the anemia, and prevent scurvy diuretic marketed, reduce high blood pressure, reduce cholesterol in the blood. Contains beta-carotene and iron high, mainly the young leaves, mild curry with a bouquet of fresh water fish soupScald in various kinds of yam paste, bracken fernBracken fern in oyster sauce, curry with grilled fish, boiled milk. But is not commonly eaten fresh, because there will be a tire when staying at the stem
.In addition. Bracken fern is also the indicators of environment to know the area where bad weather, soil is not pure, chemical contamination. Bracken fern will not increase or early break in the area marketed
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