Vitamin a (Total VitaminA (RE))
100 Ug/G 62 k-beta t Rosa (Betacarotene)
5 Ug/100 G
vitamin e (VitaminE) .11 100 Mg/G
vitamin B1 (Thiamin) .06 Mg/100 G
vitamin B2 (Riboflavin), a .1 Mg/100 G
Niagara Xin (Niacin)
100 Mg/2.7 G vitamin c (VitaminC)
0 Mg/100 G
energy (Energy) 34 100 KCAL/G
.Water (Water) 88.8 G/100 G
, protein (Protein)
100 G fat/4.8 G (Fat) .3 G/100 G
0 G carbohydrate (Carbohydrate)/100 G
dietary fiber (sewage) (Crude/Dietar)
-
G/100 G – ash (Ash)
100 G/3.1 G of calcium (Calcium) 34 Mg/100 G
Mg phosphorus (Phosporus) 68/100 G
ferrous (Iron) 1.5 Mg/100 G
(retinol)
. 61 Ug / 100 G
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