In the present study, we examined,

In the present study, we examined, for the first time, the effect
of Ca2+ concentration on integrated relationships of culture broth
viscosity, c-PGA production, and c-PGA molecular weight. The
results showed that Ca2+ addition regulated viscosity of culture
broth, and enhanced the activity of certain key enzymes which
involved in a particular branch point (2-oxoglutarate branch) of
the c-PGA synthesis pathway, redistributes the central carbon
flux, and increases c-PGA yield. The findings augment our understanding of the mechanism for c-PGA biosynthesis in Bacillus, and
will help improve techniques for production and separation of
c-PGA.

ผลลัพธ์ (อังกฤษ) 2:

In the present Study, we examined, for the First time, the Effect
of Ca2 + concentration on Integrated relationships of Culture broth
viscosity, C-Production PGA, PGA-C and molecular weight. The
results Showed that Ca2 + addition regulated viscosity of Culture
broth, and Enhanced the Activity of certain Key enzymes which
involved in a particular Branch Point (2-Oxoglutarate Branch) of
the C-PGA synthesis Pathway, redistributes the Central Carbon
flux, and increases C. -PGA yield. The findings augment our understanding of the mechanism for C-PGA biosynthesis in Bacillus, and
Will Help improve techniques for Production and Separation of
C-PGA.