Banana Cake Banana cake
Ingredients Ingredients
[*] Cake flour cake flour 250g g. (Plain flour will suffice or flour) [*] Baking soda, baking soda, 1 teaspoon teaspoon [*] Baking powder, baking powder, 1 teaspoon teaspoon. [*] salt teaspoon salt 1/2 teaspoon [*] brown sugar 175g of brown sugar. [*] eggs eggs 3 bubble [*] olive oil or vegetable oil, olive oil or vegetable oil 120ml ml. [*] Large ripe. bananas, banana three children [*] fresh milk or plain yoghurt, milk or plain yogurt 250ml ml. [*] lemon / lime juice, lemon juice, 1 teaspoon teaspoon [*] vanilla essence water, vanilla, 1 teaspoon teaspoon [. / list]
method method
peel bananas and cut into slices. Use a spoon or a mashed banana, mash thoroughly. Add lemon juice and stir well
to mix flour, baking powder, baking soda, salt and flour, set aside
, put oil, and brown sugar in a mixer to combine, then add bananas mashed yogurt vanilla. ass beat to combine
Egg, one egg and beat well. Then put the dough on low speed turn. Mix until everything is homogeneous
prepared baking tray size to 9x5 inches or print or bread was buttered Cup Cake and sprinkle a little flour.
Pour the mixture into the pan. Spread evenly Sprinkle with sunflower seeds or almonds to taste. Imports in the oven, turn the temperature 350 ° F (180 ° C) for about 45 minutes, or if a Cup Cake takes 25 minutes
(Recipe stolen from a mix of Thai websites quoting American measures. Metric conversions and English translations are mine - hope. they're OK. Try at your own risk).
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