How to make the.1 pound garlic, coriander and chilli kho larak Thailand.2 set kettle on the fire force until boiling.3 put the coriander roots, garlic and chilli in Thailand to.4 season with khona stock, fish sauce, and sugar, PIP.5 insert the streaky pork 10 minutes out. 6 spoon the bubble To make clear soup.7 enter the cache waiting for thakhiao ต่ with soft light for about 30 minutes.8 lift the stove and Cup holders, lap.9 decorative finish serving
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