Na Ma na na re re development of sushi from the sushi again one at a time. During the 15th century began with na Ma na re sushi used a shorter fermentation time. It takes approximately 1 month, they can eat it. Time to eat, they eat both fish and rice. Na Ma na re this sushi is similar to Thai's pickled fish we have rice sushi is fermented fish, sour and just starting to dip, but it was good enough to be eating it. This current can also find na Ma na re eating sushi at Wakamatsu Prefecture Prefecture (he shan ge-Wakayama) Shiga (Shiga 賀-zi) and Gifu (Gifu-fu qi)
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