Hi, today I will talk about the feeling of doing a Vietnamese cooking class with students
the first day was the fried shrimp and desserts Times is Ruby. Today is the day the teacher told me to wear a chef. Teachers will not know what to do. When I got to college campus I walked into the room Vietnamese students to find a lot of restaurants and chefs from watching my friends prepare ingredients in the food which the chef to cook for you today are women. I want to help my preparation. I saw my friends were peeled shrimp for shrimp. I went to talk to the chef that I help some. Sheffield told to lift the device from the sixth floor down to prepare food, which I was running up and down several times. When preparing and cooking was finished, I was the assistant chef preparation was pounding peanuts to make fried Times. The chef says the low light and not very detailed. Otherwise nut oil to make fried Times wet and
I was standing pounding peanuts about 30 minutes until the chef came to say that's enough. And I go and prepare a space for the first menu. That is, the shrimp itself
after preparing raw materials and finished Sheffield was called Vietnamese students who came to see and they see these young chefs. How to make shrimp thoroughly
, she has told many tips such as sliced galangal and lemongrass. We must make the thinnest slice In order to make it edible and add shrimp to the boiling water in the pot would have otherwise would have eaten shrimp dish. After completion Shrimp Chef everyone try to eat shrimp. I think the mold of its concentration much. The chef in a large pot. But it is delicious enough
to eat the shrimp ago. Pad Thai chefs have done for me. This is a rather cumbersome way to do it. But the taste was delicious While the chefs are doing Fried Tiger. Vietnamese students have the people Tucker came to me and asked me about the names of raw materials in Thailand are very many. I am pleased to talk to him and have fun. The answer, I think Vietnam is good enough English. The accent here is not clear how much. And then came the final menu is the dessert menu of today's Ruby
Ruby is the most delicious in my life yet. I and friends eat together happily
and at the conclusion of Vietnamese students have bread again give us an end today with the impression days later, as the professors tell them I bought there. The chef's carving knife and carving taught my friends and students in Vietnam. Many people, especially women, do I do badly. Or it may be bad at all. But the chef said to me, not because I do not unskilled. But he never made it. She said that I was trained to do. And now, it ended well.
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