Yam vermicelli, pork sausageRaw materials and ingredients.1. Vermicelli.2. Pork sausage3. Tomatoes.4. The onions.5. Celery chopped.6. Chili7. Fish sauce.8. Lemonade.9. Sugar.Steps:1. Remove vermicelli to soak before steaming.2. In boiling water. While you wait. Sliced pork glasses and cut in half again, and brought into the boiled pork cooked to scoop up the room.3 vermicelli. Bring up out of the water, the boiled, cooked, not too long until the vermicelli and scoop up the room.4. Melt sugar and fish sauce and lime juice. Stir well and then put the pepper, chopped down.5. The vermicelli, pork, put in a mixing bowl. Pour water yam to mix together.6. Onion sliced tomatoes, celery, chopped down to mix well again near the first lap split plate.
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